With the closing of the Jewish Holiday season, the cool weather, the apple and cinnamon smells everywhere, I thought it would be nice to share recipe that involves apples:
Chicken with apple cider and mushrooms.
Ingredients:
8- 10 drumsticks or
4 oz unsalted margarine
2 Liquid oz, apple brandy
2 shallots onions (diced)
16 liquid oz, apple cider
6 oz sliced mushrooms
8 liquid oz, non dairy creamer
½ lb apples (gold delicious)
4 tablespoons chopped fresh parsley
Oil
Directions:
1. In deep pan heat 2 oz unsalted margarine, season the drumsticks with salt and pepper and fry them until they are golden brown, and add the apple brandy. Cook on low flame for 2-3 minutes.
2. Add the diced onion, the apple cider cover and cook for 15 minutes. Make sure to turn the drumsticks so they won’t burn.
3. On another pan stir the mushrooms in the rest of the unsalted margarine for 4 minutes (cover the pan).
4. Add the mushrooms, non dairy creamer, and the apple cider to the chicken and cook for 5 minutes.
5. Take the chicken out and continue to cook the sauce for 10 minutes until it thickens
6. You taste and add salt and pepper to taste. Add the chicken for 2 minutes.
7. Slice the apples and add to the chicken; sprinkle the parsley and serve.
Until the next time,
Hava & Dorit
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The Passion for Authentic Israeli Food
There are some life experiences that you take with you wherever you may go. For Dorit Paz and Hava Nachum, that was the aroma of freshly baked goods from the markets back home in Israel. The coffee shops and Shabbat cooking that wafted through the streets of Haifa and Herzliya, Israel, where they grew up. The blend of food, culture, taste, and ambience, they look forward to sharing here in Northern Virginia.
Upon moving to the United States more than a decade ago, they brought with them the taste of home through cooking for both family and friends. The atmosphere which they brought to their homes preserved culture and the ambience from Israel. The struggle to provide the same level of healthiness, not just taste, to their recipes led them to discover new recipes (and in our opinion, perfected) through the use of the finest, natural ingredients.
What began as a hobby, turned into a catering service, and evolved into a concept for an Israeli restaurant for the community. Hava and Dorit created an ultra-modern falafel and hummus menu, which they refer to as “art”. The know-how of making falafel and the toppings and then perfectly stuffing them into the right pita make the experience out of this world. The menu, which is based on fresh, all natural and organic ingredients, offers a unique, high-end Israeli falafel experience.
Upon moving to the United States more than a decade ago, they brought with them the taste of home through cooking for both family and friends. The atmosphere which they brought to their homes preserved culture and the ambience from Israel. The struggle to provide the same level of healthiness, not just taste, to their recipes led them to discover new recipes (and in our opinion, perfected) through the use of the finest, natural ingredients.
What began as a hobby, turned into a catering service, and evolved into a concept for an Israeli restaurant for the community. Hava and Dorit created an ultra-modern falafel and hummus menu, which they refer to as “art”. The know-how of making falafel and the toppings and then perfectly stuffing them into the right pita make the experience out of this world. The menu, which is based on fresh, all natural and organic ingredients, offers a unique, high-end Israeli falafel experience.
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