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The colder days are here, and a hot cup of soup is a great way to warm up your body.
I would like to share with you a recipe that would be great as a snack for kids who are coming home from school and looking for something to warm them up (my kids love it). It’s easy to make and the taste is……… yummy.
Ingredients
1 butternut squash (medium size)
1-2 sweet potatoes (yams)
3 table spoon instant soup & seasoning mix (chicken style) – I use the parve one.
Directions
In a large pot, put all ingredients; add water until all vegetables are covered. Bring to boil, reduce heat and simmer, covered for 20-25 minutes or until done – a fork can easily be pocked through them.
Drain water from the vegetables, save the water on the side. Put all vegetables in a food processor or in a bawl and purée them.
Add water from the pot until you get the thickness desire.
Ladle into bowls and… here comes the fun part……
You can put a scoop of sour cream in the middle and sprinkle pumpkin seeds/sunflower seeds/ croutons/ soup mandels.
Stay warm,
Hava & Dorit
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